Bread and pizza making course

Sat 6 October
00:00

Dates : 6th October in Châteaulin, 24th November in Scaer (near Rosporden), 1stDecember in Plobannalec-Lesconil (near Pont-L’Abbé) All.from 10am to 8pm.
Includes a vegetarian three-course lunch and a home-made, wood-fired oven pizza supper.
All ingredients are seasonal, sourced locally where possible and are free from pesticides. Prices :Normal : €60 + €10 to join Association Al’Terre Breizh. Low-income : 30€ + €5 to join Association Al’Terre Breizh. For two : €100 + €15 to join Association Al’Terre Breizh. Participants will have a variety of breads, pastries and recipies to take home.
Marie and Valérie, Association Al’Terre Breizh
Hent Plascaer 29390 SCAER 09.53.89.81.76

info@alterrebreizh.org ,  

 

 


 


 

Comments are closed.