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BOULANGERIE
Ty-Kozh
 As
well as all the regular French breads, Ti Kozh has speciality
breads on the following days:
Tuesday: wholemeal
bread; cereal bread; brioche
Wednesday: Santig (made from wheat, barley, oats and
buckwheat flour)
Thursday: wholemeal
bread; rye bread; raisin bread
Friday: Campaillou (made from half rye and half white
flour)
Saturday: Santig |
Opening Hours Closed Monday
Tues. – Sat.: 7a.m. – 1 p.m.; 2 p.m. – 7.30 p.m
Sunday: 7a.m. – 12.45 p.m. |
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Run by Pierre and
Claudie Le Scanve, the boulangerie has been in the same family
since 1937. |
DIRECTIONS:
in the town square, opposite the entrance to the Town Hall.
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