PATISSERIE CHOCOLATERIE
SAVIDAN-LOZAC'H

Tea Room

As well as a wide selection of cakes and chocolates, there are regionally-produced jams, preserves, liqueurs, dragees (sugared almonds) and biscuits.

At Christmas there are Christmas logs (bűches de Noel); at Easter, chocolate eggs and chocolate animals.

Run by Mme Sylvie Lozac’h.

Opening Hours  Tuesday – Saturday: 8.30 a.m. –– 7 p.m.
Sunday: 8 a.m. – 12.30 p.m.
Closed Mondays.

All the cakes, biscuits and chocolates are made on the premises daily, by a master pâtissier.


DIRECTIONS:
In the town square.
   38 place du 9 avril, 1944, Callac     Tel: 02 96 45 51 30

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